Photo of Auberge de la Foret
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MENU SAVEURS - 29.00€
  • Frogs legs
    with fine mousse of courgettes
  • or Duck breast in brine,
    cream of turnip
  • Americano sorbet
  • Fillet breast of quail stuffed,
    green lentils with smoked bacon
  • or Red mullet fillets
    with ratatouille and 3 flavors rice
  • Comice pear poached in mulled wine,
    cream of mascarpone
  • or Banana Bavarois
    with crispy caramel biscuit
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  • Fondant de Maroilles
    (cheese: extra charge 8€) roasted with gingerbread and rocket salad
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Menu Plaisir - 41.00€
  • Pan-sautéed foie gras ,
    tangy beetroot with mango chutney
  • Or Crispy veal sweetbreads
    on a bed of preserve shallot
  • Thyme sorbet
  • Filet of venison sauce Grand Veneur,
    Cream of Jerusalem artichoke and baby vegetables
  • Or Sea bream filet
    with risotto squid ink and baby vegetables
  • Chocolate and hazelnut tart
  • Litchee charlotte
    flavored with rose petals
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Menu du Marché - 22.00€
  • Terrine of rabbit - with prunes and diced condiments

  • or Velvety butternut soup, - espuma of walnut

  • Or Starter of the day

  • Fillet breast of duckling roasted, - red cabagge with grapes

  • Or Thick salmon steak with spinach , - risotto and baby vegetable

  • Cream with 3 chocolates

  • Crème brûlée - perfumed with carambar (caramel sweet)

back home
Terrine of rabbit
with prunes and diced condiments
back home
or Velvety butternut soup,
espuma of walnut
back home
Or Starter of the day
back home
Fillet breast of duckling roasted,
red cabagge with grapes
back home
Or Thick salmon steak with spinach ,
risotto and baby vegetable
back home
Cream with 3 chocolates
back home
Crème brûlée
perfumed with carambar (caramel sweet)